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Archive for September, 2008

NEW Biodegradable Diapers

Tuesday, September 30th, 2008

When disposable diapers first became available to the general public, mothers everywhere ran out and bought them. And they continued to buy them for years, decades even. But what happens to those plastic monstrosities, to the tune of 50 million every single day? They’re all lingering in landfills for years and years and years to come.

There’s a new disposable diaper on the market made from cloth. These new disposable diapers are flushable, and compostable. They disintegrate in a compost pile in just 2-6 months. (The wet ones only – the yucky ones must be flushed.) (Of course, I don’t think I’d suggest flushing if you have a septic system!!!)gdiapers

According to the manufacturer, the materials in the diapers are made of a water resistant, breathable outer material that keeps bottoms dry and wetness away. They’re made from an all natural fiber and 100% biodegradable. The inside uses elemental chlorine-free pulp from a tree farm and super absorbing poly-acrylate (SAP) to absorb wetness. These super absorbing cells hold up to 100 times their weight in liquid. SAP stands for super absorber. A.K.A. sodium polyacrylate. SAP are the small crystals mixed with soft, fluffed wood pulp that make up the contents of the flushable.

The flushables are made in Ohio!

They are a little hard to find, but the website has a store locator function. I found four stores that carry them not too far from me. For more information visit their website at http://www.gdiapers.com

MANTIS ComposT-Twin - Free Activator

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What did I do that was green today?

Monday, September 29th, 2008

Not much, but I thought about being green in everything I did.

Instead of using a new box for an Ebay sale, I recycled an envelope box to ship it in.  It’s sturdy, the item fit and I saved a new priority box.

I returned a Netflix movie.  That’s one less movie I didn’t buy and ultimately have to do something with.

I drank tea in a brought from home glass. One less cup to toss.

I ate carrots, brought from home, with me for a snack, and put ranch dressing in a reusable plastic container. Yes, I had to haul it back home, but, that’s one less piece of trash I didn’t create, at least today.

I walked over to Hallmark at lunch to get a head start on my Christmas present. YES SOME STORES ALREADY HAVE THE ‘SPECIAL’ ORNAMENTS OUT. YES THE ONES THAT WERE DUE IN OCTOBER. Call your Hallmark, otherwise the early worm will get all the Star Trek Communicators!star trek communicator

I was good. I only bought ONE.  Guess how many that left on the shelf?

One!  Star Trek fans you’d better high-tail it down to your local Hallmark!

While I was out at lunch, I returned a book I’d bought off Ebay. Only because they sent me the wrong book.  The seller was so upset. I had several emails and a lengthy voice mail, so concerned that he wouldn’t get it back. (He’d confused two orders and sent us each others book.)  Being the good Ebayer I am, I repackaged it (as the original box was totally beat up by the time it got here) and shipped it back.  It’s easy to get confused when packing multiple Ebay sales. I’ve almost done it myself. (knock on wood).

The point?  Be conscious in all your decisions.  Choose the path that’s best for Mother Nature and you’ll undoubtedly be on the green road.

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What’s for Dinner?

Sunday, September 28th, 2008

empty plateThe more I try to simplify my life – the busier it gets!

I’ve been having a hard time deciding what’s for dinner that fits into my budget and time constraints. I’ve tried making dinner from scratch, and I mean scratch. In fact I used to do this every single day, back when there were kids still in the house. I’ve tried frozen entrees, I’ve tried pre-cooking ground beef and freezing it, I’ve tried pre-cooking chicken breasts and freezing them, I’ve even tried OAMC (Once a month cooking). None of them worked for me.

The frozen cooked ground beef tastes just as long to cook as the frozen uncooked. Same with the frozen pre-cooked chicken breasts. The OAMC was a disaster! The frozen potato dishes (of which there were several) didn’t freeze/thaw/cook well.

The other day I bought an already marinated turkey tenderloin and put it in the freezer until I was ready to cook it. It came out for dinner one day last week and I was surprised to learn that it had to bake an hour and a half. Who has an hour and a half on a weekday?

I thought about digging out the crockpot, but I really don’t like to leave it cooking all day long. What if I get tied up and can’t get back on time? So, I saved it for a weekend…

Tonight, I’ve got some frozen pre-cooked meatballs simmering in some store bought spaghetti sauce. In another pan I’ve got some salted water starting to boil. I’ll put some dried pre-made raviolies in it in a few minutes AND I’m in here writing on my blog…. Where does the time go???

Crock-Pot.com

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